Culinary delights
DELCICIOUS HOLIDAYS IN THE KAUNERTAL
HOTEL CUISINE
All natural dishes!
Weisseespitze is a gourmet hotel. And a nature park partner hotel Which is why we pay very special attention to regional value, in the kitchen and in every other part of our establishment. We serve authentic and traditional foods as well as modern interpretations – using products cultivated in the nature park’s fields and forests whenever we can.
IN OUR KITCHEN...
The chef is the boss
Paul Hafele is our hotel manager and head chef of our establishment. Born and bred in the Kaunertal, he knows where to find the most tasty ingredients and which farmers have the freshest foods. Paul’s meals are down-to-earth yet exquisite at the same time. His varied 5-course a la carte evening meals are as authentic as the wildlife in our region, as genuine and natural, and a delight for gourmets and connoisseurs alike.
¾-GOURMET BOARD
Indulge all day long!
YOUR NEEDS MATTER
If you have any dietary restrictions or special requirements, please let us know when you book your stay. We will accommodate these special requirements in our cuisine. On your arrival, our head chef Paul will warmly welcome you to his kitchen to discuss the menu in a personal conversation.
THE ATMOSPHERE
The comfort of traditional Tyrolean Stuben lounges
At Weisseespitze, we dine, drink and meet in our airy dining rooms and traditional Tyrolean Stuben, where the only distraction is the impressive view of the Kaunertal mountain landscape. The house bar is a great place for guests to sit themselves down for a chat, as we say in this area. The same can be said of our terrace outside the hotel. Feel at home in our cosy, traditional Stuben guest lounges – one of which is furnished with an old stove, making it the perfect place to warm your back come winter.