DELCICIOUS HOLIDAYS IN THE KAUNERTAL
All natural dishes!
Weisseespitze is a gourmet hotel. And a nature park partner hotel Which is why we pay very special attention to regional value, in the kitchen and in every other part of our establishment. We serve authentic and traditional foods as well as modern interpretations – using products cultivated in the nature park’s fields and forests whenever we can.
Indulge all day long!
YOUR NEEDS MATTER
If you have any dietary restrictions or special requirements, please let us know when you book your stay. We will accommodate these special requirements in our cuisine. On your arrival, our head chef Paul will warmly welcome you to his kitchen to discuss the menu in a personal conversation.
IN OUR KITCHEN...
The chef is the boss
Paul Hafele is our hotel manager and head chef of our establishment. Born and bred in the Kaunertal, he knows where to find the most tasty ingredients and which farmers have the freshest foods. Paul’s meals are down-to-earth yet exquisite at the same time. His varied 5-course a la carte evening meals are as authentic as the wildlife in our region, as genuine and natural, and a delight for gourmets and connoisseurs alike.
A holistic and sustainable understanding and use of food is for us at the Weisseespitze a key factor in ensuring tourism is sufficiently climate-friendly so that we can make the world a better place for future generations. Hotel manager Paul Hafele completed the Sustainable Food Staff Training course provided by Futouris and the Modul University Vienna in his role as head chef of the Weisseespitze.
Local produce from the local nature park and glacier region and from the Tyrol
Alpine butter and cheese
- Petra Stadlwieser Kaunertal
- Harald Stadlwieser Kaunertal
- Neuner Alexandra Kaunerberg
- Moritz Reinhard Kaunertal
Not from concentrate juice
- Robert Haslwanter / Bauernhof Kauns