Culinary delights
DELCICIOUS HOLIDAYS IN THE KAUNERTAL
HOTEL CUISINE
All natural dishes!
Weisseespitze is a gourmet hotel. And a nature park partner hotel. Which is why we pay very special attention to regional value, in the kitchen and in every other part of our establishment. We serve authentic and traditional foods as well as modern interpretations – using products cultivated in the nature park’s fields and forests whenever we can.
¾-GOURMET BOARD
Indulge all day long!
YOUR NEEDS MATTER
If you have any dietary restrictions or special requirements, please let us know when you book your stay. We will accommodate these special requirements in our cuisine. On your arrival, our head chef Paul will warmly welcome you to his kitchen to discuss the menu in a personal conversation.
Vegan or vegetarian ? Our kitchen team will be happy to spoil you with creative dishes.
WINE ENJOYMENT
A good glass of wine
Take a look at our wine list featuring a hand-picked selection from Austria, South Tyrol and around the world. The perfect complement to your evening gourmet menu.
Take a look at our digital wine menu
IN OUR KITCHEN...
The chef is the boss
Paul Hafele is our hotel manager and head chef of our establishment. Born and bred in the Kaunertal, he knows where to find the most tasty ingredients and which farmers have the freshest foods. Paul’s meals are down-to-earth yet exquisite at the same time. His varied 5-course a la carte evening meals are as authentic as the wildlife in our region, as genuine and natural, and a delight for gourmets and connoisseurs alike.
Sustainable enjoyment
A holistic and sustainable understanding and use of food is for us at the Weisseespitze a key factor in ensuring tourism is sufficiently climate-friendly so that we can make the world a better place for future generations. Hotel manager Paul Hafele completed the Sustainable Food Staff Training course provided by Futouris and the Modul University Vienna in his role as head chef of the Weisseespitze.
Local produce from the local nature park and glacier region and from the Tyrol
Meat
- Fleischhof Oberland Imst
(most Austrian meat) - Metzgerei Wilhelm Prutz
- Der Grissemann
(distribution network with regional suppliers) - Handl Tyrol
- Gebi Mair Kaunertal
- David Falkeis
Bread
- Bakery Rudigier, Haiming
Fish
- Buchhammer Willi in Prutz,
Master trout breeders - Ötztaler Frischfisch
Fruit and vegetables
- Schuchter Willi Steiermark
- Genusswelt Obst Winkler Ötztal Bahnhof
Apple juice
- Robert Haslwanter / Farmer in Kauns
Alpine butter and cheese
- Petra Stadlwieser Kaunertal
- Harald Stadlwieser Kaunertal
- Neuner Alexandra Kaunerberg
- Moritz Reinhard Kaunertal