Culinary delights

Urlaub buchen


Our Mountain King’s breakfast buffet, sweet afternoon temptations and a 5-course evening meal cooked by our junior boss Paul himself and served in the light of the spectacular alpenglow. At Weisseespitze, food truly is lust for life, something we celebrate every day with our regional cuisine.



All natural dishes!

Weisseespitze is a gourmet hotel. And a nature park partner hotel Which is why we pay very special attention to regional value, in the kitchen and in every other part of our establishment. We serve authentic and traditional foods as well as modern interpretations – using products cultivated in the nature park’s fields and forests whenever we can.



The chef is the boss

Paul Hafele is our hotel manager and head chef of our establishment. Born and bred in the Kaunertal, he knows where to find the most tasty ingredients and which farmers have the freshest foods. Paul’s meals are down-to-earth yet exquisite at the same time. His varied 5-course a la carte evening meals are as authentic as the wildlife in our region, as genuine and natural, and a delight for gourmets and connoisseurs alike.

Local produce from the local nature park and glacier region and from the Tyrol




Fruit and vegetables

Alpine butter and cheese

  • Petra Stadlwieser Kaunertal
  • Harald Stadlwieser Kaunertal
  • Neuner Alexandra Kaunerberg
  • Moritz Reinhard Kaunertal

Not from concentrate juice

  • Robert Haslwanter / Bauernhof Kauns

Massage products


Indulge all day long!


If you have any dietary restrictions or special requirements, please let us know when you book your stay. We will accommodate these special requirements in our cuisine. On your arrival, our head chef Paul will warmly welcome you to his kitchen to discuss the menu in a personal conversation.


Sustainable enjoyment

A holistic and sustainable understanding and use of food is for us at the Weisseespitze a key factor in ensuring tourism is sufficiently climate-friendly so that we can make the world a better place for future generations. Hotel manager Paul Hafele completed the Sustainable Food Staff Training course provided by Futouris and the Modul University Vienna in his role as head chef of the Weisseespitze.



The comfort of traditional Tyrolean Stuben lounges

At Weisseespitze, we dine, drink and meet in our airy dining rooms and traditional Tyrolean Stuben, where the only distraction is the impressive view of the Kaunertal mountain landscape. The house bar is a great place for guests to sit themselves down for a chat, as we say in this area. The same can be said of our terrace outside the hotel. Feel at home in our cosy, traditional Stuben guest lounges – one of which is furnished with an old stove, making it the perfect place to warm your back come winter.

Bar & sun terrace

Overview of included services

If you felt it too,

add the following hashtag to your photo on Instagram and
share your very own lust for life.


We look forward to your visit!

+43 5475 316

Hotel Weisseespitze · Fam. Paul Hafele · Platz 30 · 6524 Kaunertal · Austria


Plan your stay with us

If you have any questions, please contact our friendly reception team by phone under +43 5475 316 or send an email to

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